Certified Safety Professional Exam 2025 – 400 Free Practice Questions to Pass the Exam

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Which group is primarily at risk for developing aspergillosis?

Students

Farmers

Farmers are primarily at risk for developing aspergillosis because they are frequently exposed to environments that contain a higher concentration of Aspergillus spores. Aspergillus is a type of mold found in soil, decaying vegetation, and grain. Since farmers work closely with these materials, such as handling harvested crops, silos, and during the tilling of soil, they inhale more spores than individuals in other professions. This occupational exposure increases their likelihood of developing respiratory illnesses, including aspergillosis.

In contrast, students, office workers, and retail workers generally do not have the same level of exposure to the conditions conducive to the growth and dissemination of Aspergillus spores. While anyone can be at risk for aspergillosis, particularly those with weakened immune systems, the farming profession specifically links to higher exposure and risk.

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Office workers

Retail workers

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